Done for the night

Today I made a triple batch of Curried Pumpkin Mushroom Soup (yummy), pureed about 20 cups of pumpkin, and separated out large quantities of meat into smaller package sizes to freeze. After that was done, we took the kiddos out to look at Christmas lights in the one neighborhood in town who has an annual contest. We could never find the #1 rated house, but we had a great time. I love listening to my little one as he ooohs and aaaahs.